A little food porn for you

So, Sunday night I made some maple-glazed pork chops. Pretty simple, really. You'll need four pork chops -- the recipe calls for bone-in, 3/4-inch thick chops -- and some maple syrup, sea salt, pepper, and apple cider vinegar.

Take the pork chops, season them with some sea salt. Heat a little olive oil in a skillet, then toss those chops in. Cook 'em up right:

Once you have cooked the chops (notice that I used boneless, because that is what I had) plate those suckers and tent them (put aluminum foil over them):

Now, put 2 tablespoons of apple cider vinegar into the pan in which you just cooked the chops. Stir it in nicely with the chops' leavings. Bring the vinegar to a boil, then add 1/3 cup of maple syrup:

Bring that to a boil, stirring constantly:

Pour that over the chops:

Looks good, don't it?

And, of course, plate it up:

Bon appetit.