How about at the beginning? You will need 1 cup of flour, 2 tablespoons each of garlic powder and onion powder, 1 teaspoon of salt, 1 teaspoon of cayenne (or red pepper), 1/2 teaspoon of black pepper, 4 bone-in pork chops, roughly 3/4 inch thick, 1/4 cup of olive oil, 1 vcup of chicken broth, and 1/2 cup of buttermilk:
Combine the flour, onion and garlic powder, salt, cayenne and pepper in a shallow dish and mix it up right:
Dredge you pork chops in the seasoning mix:
Plate those suckers:
Heat up the olive oil in a cast iron skillet over medium heat, then slap those chops in there:
Cook about 3 minutes per side, until golden brown:
Once again, plate those suckers. Add some of the seasoned flour to the pan:
Stir the flour into the pan drippings:
Add the chicken broth:
Let that cook down a little to thicken, about 5 minutes, then add the buttermilk to creamy it up, stir it all together until smooth. Mix it up right, people:
Put the chops back into the pan:
Cover those bad boys with the sauce, simmering them for about 5 minutes:
Pull them out and plate again:
Serve with rice, corn, peas, bread or whatever. Suit yourself:
Bon appetit, y'all.
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