Anyway, I fixed a new recipe that I like the other day. It's a pork chop recipe from Mrs. Wolves' 4-ingredient cookbook (if you care, it's called 4 ingredient Recipes for 30 Minute Meals, and can be found here at Amazon; it's full of good stuff). Anyway, I wasn't really planning a food porn post from this, so the documentation (photographically speaking) is a little sparse. However, I can tell you that when fixing orange-honey pork chops (page 180 in the above-referenced book), you will need:
6 butterfly-cut pork chops (as you can see, I used 2 thick-cut bone-in chops), 1-2 cups of orange juice, 1/2 cup honey and 2 teaspoons of prepared mustard.
First, put a little oil in a skillet and brown the pork chops on both sides:
Meanwhile, in a bowl, combine the OJ, honey and mustard:
Once the chops are browned nicely, pour the OJ-honey mixture over them:
Heat the boiling, then reduce the heat and simmer for about 20 minutes:
You want to let that thicken. In the meantime, fix some rice. The chops should be ready when the rice is. Bon appetit.
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